The Hidden Kitchen
NOW TAKING RESERVATIONS FOR SATURDAY EVENINGS
With just 10 candle-lit tables, The Hidden Kitchen at the Asperio Hillside Hotel offers both Hotel guests and non-residents an intimate dining experience which is perfect for any occasion.
Our Head Chef Gareth Jones utilises locally sourced fresh produce to create a menu of honest, uncomplicated dishes which are constantly changing based on the availability of seasonal produce. Gareth works closely with our trusted local suppliers to offer you the best of the season.
Your evening can commence with a drink from our Bar served as you sink into a comfy arm chair in our lounge or on the patio overlooking the Koi Pond and manicured gardens on those warm summer evenings.
At The Hidden Kitchen it always feels like the Team is cooking exclusively for you.
Restaurant opening hours 18:30 - 21:00. (Closed Friday & Sunday)
The Team look forward to welcoming you.