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Ten Tables Restaurant offers an intimate setting of just Ten Tables, creating a feeling of exclusivity and a Kitchen Team cooking solely for you.

The fine dining menu changes regularly to offer dishes utilising only the freshest locally sourced and seasonal produce from a small selection of trusted local suppliers. Dishes are not over complicated but allow the ingredients to speak for themselves.

You can enjoy a drink in our beautiful private gardens overlooking the Koi Pond or under the warm glow above in our Filament Bar.

Ten Tables Restaurant is open to both Hotel Residents and external Guests and can cater for Private Functions and Events.

Sample A la Carte Menu


Parmesan, Sundried Tomato & Rosemary Focaccia
Balsamic Vinegar, Olive Oil


Heritage Tomato & Feta Salad
Croutons, Beetroot Puree, Basil, Balsamic
£9 ½

Chicken Liver Parfait
Red Onion Chutney, Ginger Crumb, Pickled Cucumber, Brioche
£10 ½

Pan Seared Scallops
Pork Belly, Crackling, Cauliflower Puree, Prosciutto Shard
£12 ¾

Rainbow Beetroot Carpaccio
Parmesan Cream, Candied Walnuts, Herb Oil

Smoked Salmon Cannelloni
Wasabi Cream Cheese, Sushi Ginger, Chive, Pickled Cucumber


Honey Glazed Pork Belly
Charred Pak Choi, Noodles, Asian Vegetables, Soy, Chilli

New Season Lamb Saddle
Fondant Potato, Minted Pea Puree, Panko Herb Crumb, Sweet Potato Puree, Charred Asparagus, Redcurrant Jus

Cod Masala
Basmati Rice, Masala Sauce, Cucumber & Onion Salad, Yoghurt
£26 ½

Dry Aged Rib – Eye Steak
Potato Rosti, Mushroom Cream Sauce, Brandy, Crispy Onions
£32 ½

Wild Boar Smash Burgers
Gouda, Dijon Mustard, Garlic Aioli, Sliced Apple, Sweet Potato Fries
£22 ½

Spring Green Risotto
Peas, Asparagus, Broad Beans, Spring Onion, Parmesan Crisp


Prosciutto wrapped Asparagus

Chilli, Garlic Pak Choi

Seasonal Vegetables

Truffle & Parmesan Fries

Sweet Potato Fries

French Fries


Strawberries Meringue Cheesecake
Strawberry Gel, Strawberry Crisps, Popping Candy
£9 ½

Chocolate Praline Tart
Raspberry Sorbet, Candied Hazelnut

Vanilla Crème Brulée
Blood Orange Shortbread
£9 ½

Ice Cream & Sorbet Selection

Cheese Board
Red Onion Chutney, Grapes, Celery, Cheese Biscuits
£10 ½

Please note a discretionary 10% service charge will be added to the bill.

Restaurant open Tuesday - Saturday 18:00 - 22:00 (Last orders - 21:00)
(Closed Sunday & Monday)

Reservations - reservations@tentables.uk