Ten Tables Restaurant offers an intimate setting of just Ten Tables, creating a feeling of exclusivity and a Kitchen Team cooking solely for you.

The fine dining menu changes regularly to offer dishes utilising only the freshest locally sourced and seasonal produce from a small selection of trusted local suppliers. Dishes are not over complicated but allow the ingredients to speak for themselves.

You can enjoy a drink in our beautiful private gardens overlooking the Koi Pond or under the warm glow above in our Filament Bar.

Ten Tables Restaurant is open to both Hotel Residents and external Guests and can cater for Private Functions and Events.

Pre-Starter

Parmesan, Sundried Tomato & Rosemary Focaccia
Balsamic Vinegar, Olive Oil
£3pp

Starters

Heritage Tomato & Feta Salad
Croutons, Beetroot Puree, Basil, Balsamic
£9 ½

Chicken Liver Parfait
Red Onion Chutney, Ginger Crumb, Pickled Cucumber, Brioche
£10 ½

Pan Seared Scallops
Pork Belly, Crackling, Cauliflower Puree, Prosciutto Shard
£12 ¾

Rainbow Beetroot Carpaccio
Parmesan Cream, Candied Walnuts, Herb Oil
£9

Smoked Salmon Cannelloni
Wasabi Cream Cheese, Sushi Ginger, Chive, Pickled Cucumber
£11

Mains

Honey Glazed Pork Belly
Charred Pak Choi, Noodles, Asian Vegetables, Soy, Chilli
£27

New Season Lamb Saddle
Fondant Potato, Minted Pea Puree, Panko Herb Crumb, Sweet Potato Puree, Charred Asparagus, Redcurrant Jus
£30

Cod Masala
Basmati Rice, Masala Sauce, Cucumber & Onion Salad, Yoghurt
£26 ½

Dry Aged Rib – Eye Steak
Potato Rosti, Mushroom Cream Sauce, Brandy, Crispy Onions
£32 ½

Wild Boar Smash Burgers
Gouda, Dijon Mustard, Garlic Aioli, Sliced Apple, Sweet Potato Fries
£22 ½

Spring Green Risotto
Peas, Asparagus, Broad Beans, Spring Onion, Parmesan Crisp
£24

Sides

Prosciutto wrapped Asparagus
£6

Chilli, Garlic Pak Choi
£5

Seasonal Vegetables
£5

Truffle & Parmesan Fries
£7

Sweet Potato Fries
£6

French Fries
£5

Desserts

Strawberries Meringue Cheesecake
Strawberry Gel, Strawberry Crisps, Popping Candy
£9 ½

Chocolate Praline Tart
Raspberry Sorbet, Candied Hazelnut
£10

Vanilla Crème Brulée
Blood Orange Shortbread
£9 ½

Ice Cream & Sorbet Selection
£6

Cheese Board
Red Onion Chutney, Grapes, Celery, Cheese Biscuits
£10 ½

Please note a discretionary 10% service charge will be added to the bill.

Restaurant open Tuesday - Saturday 18:00 - 22:00 (Last orders - 21:00)
(Closed Sunday & Monday)

Reservations - reservations@tentables.uk