Ten Tables Restaurant offers an intimate setting of just Ten Tables, creating a feeling of exclusivity and a Kitchen Team cooking solely for you.

The fine dining menu changes regularly to offer dishes utilising only the freshest locally sourced and seasonal produce from a small selection of trusted local suppliers. Dishes are not over complicated but allow the ingredients to speak for themselves.

You can enjoy a drink in our beautiful private gardens overlooking the Koi Pond or under the warm glow above in our Filament Bar.

Ten Tables Restaurant is open to both Hotel Residents and external Guests and can cater for Private Functions and Events.

Pre-Starter

Ten Tables Bread
Butter
£4 ½

Starters

Short Rib Croquette
Horseradish Aioli, Chimichurri Aioli, Parmesan
£11 ½

Pan Seared Scallops
Bacon & Chive Crumb, Malt Vinegar Butter Emulsion
£13

Confit Heritage Tomato Tart
Basil Meringue, Lemon Oil
£9 ½

King Prawn & Smoked Salmon Raviolo
Lobster Bisque
£12

Mains

Pork T-Bone
Toffee Apple, Wholegrain Mustard Pomme Puree, Cider Reduction, Pork Quaver
£27

Venison Loin
Butternut Squash Puree, Pearl Barley, Wild Mushrooms, Soy Glazed Beetroot, Redcurrant Jus
£35

Charcoal Mosaic Cod
Charred Asparagus, 24 Hour Potatoes, Roe Beurre Blanc
£27 ½

Pressed Lamb
Heritage Carrots, Mint & Lovage Puree, Hummus, Pomegranate, White Wine Lamb Reduction
£30

Confit Celeriac
Caramelised Celeriac Puree, Black Truffle Puree, Crispy Celeriac
£24

Sides

BBQ Hispi Cabbage – Lemon Preserve
£6

24-hour Potatoes
£8

Truffle & Parmesan Fries
£7

Sweet Potato Fries – Gochujang Mayonnaise, Pomegranate
£7

Sugar Snap Peas, Chilli & Leeks
£6

Desserts

Apple Tarte Tatin
Puff Pastry, Vanilla Ice Cream, Cinnamon Gel
£12

Crème Fraiche Sponge
Cherry Compote, Clotted Cream, Cherry Gel, Pink Peppercorn Meringue
£11 ½

Brown Bread Ice Cream
Chocolate Chip Cookie
£9 ½

Ice Cream & Sorbet Selection - 2 Scoops
£6

Cheese Board
Fig & Chilli Chutney, Grapes, Cheese Biscuits
£15

For any allergy or intolerance advice please ask our Team
Please note a discretionary 10% service charge will be added to the bill.

Restaurant open Tuesday - Saturday 18:00 - 22:00 (Last orders - 21:00)
(Closed Sunday & Monday)

Reservations - reservations@tentables.uk