Ten Tables Restaurant offers an intimate setting of just Ten Tables, creating a feeling of exclusivity and a Kitchen Team cooking solely for you.

The fine dining menu changes regularly to offer dishes utilising only the freshest locally sourced and seasonal produce from a small selection of trusted local suppliers. Dishes are not over complicated but allow the ingredients to speak for themselves.

You can enjoy a drink in our beautiful private gardens overlooking the Koi Pond or under the warm glow above in our Filament Bar.

Ten Tables Restaurant is open to both Hotel Residents and external Guests and can cater for Private Functions and Events.

Pre-Starter

Our Bread
Red Pepper & Sundried Tomato, Chive and Salted Butters
£3 ½

Starters

Cured Mackerel
Pickled Cucumber Salad, Carrot Crisps, Chilli Vinaigrette
£10

Smoked Pancetta
Mini Fondant Potatoes, Sun-dried Tomato Ragu, Micro Herbs
£9 ½

Pan Seared Scallops
Bacon Marmalade, Pea Foam, Pancetta Crisp
£12 ¾

Goats Cheese
Rainbow Beetroot, Pickling Liquor, Black Olive Crumb, Olive Tuille
£9

Chicken & Porcini Mushroom Ravioli
Black Truffle Butter, Parmesan Shavings
£11

Mains

Corn-Fed Chicken
Potato Pave, Prosciutto, Chervil Velouté, Crispy Chicken Skin, Baby Leeks
£26 ½

Deconstructed Beef Wellington
Black Truffle Mashed Potato, Sauteed Wild Mushrooms, Prosciutto Shard, Spinach Puree, Red Wine Jus
£33 ½

Sea Bass
Parmentier Potatoes, Nduja Sausage, Puy Lentils, Smoked Paprika and Red Pepper Coulis
£27

Duck Breast
Sweet & Sour Plum Sauce, Duck Bon Bon, Crispy Noodles, Raw Fennel Salad
£28 ½

Miso Honey Pork Tenderloin
Sauteed Green Beans, 5 Spice, Cherry Farro Salad
£26

Parmesan Gnocchi
Sauteed Lettuce, Peas, Broad Bean, Edamame, Mange Tout, Caramelised Artichoke, Onion Puree, Pea Foam
£24

Sides

Caesar Salad - Crispy Bacon, Herb Crostini, Parmesan
£6

BBQ Broccoli - Garlic Aioli, Harissa, Toasted Sunflower Seeds
£6

Truffle & Parmesan Fries
£7

Sweet Potato Fries
£6

French Fries
£5

Desserts

Pina Colada Semifreddo
Jamaican Gingerbread, Charred Pineapple, Spiced Pineapple Gel, Desiccated Coconut, Malibu Gel
£10

Biscotten Torte
Chantilly Cream, Raspberry Coulis, Fresh Raspberry
£9

Chocolate Orange Fondant
Chocolate Crumb, Orange Sorbet
£11

Ice Cream & Sorbet Selection
£6

Cheese Board
Red Onion Chutney, Grapes, Celery, Cheese Biscuits
£12 ½

For any allergy or intolerance advice please ask our Team
Please note a discretionary 10% service charge will be added to the bill.

Restaurant open Tuesday - Saturday 18:00 - 22:00 (Last orders - 21:00)
(Closed Sunday & Monday)

Reservations - reservations@tentables.uk